The Tomcsányi winery is a Budapest family’s inspiring journey into winemaking on Somló Hill, starting in 2010 when Árpád’s father purchased land. Despite their background in the arts, their affinity for winemaking grew after moving to Somló in 2014. They stand out for their commitment to natural winemaking, cultivating 2.5 hectares of vines organically, embracing local grape varieties, and creating labels that reflect their deep connection with the land and artistic background. Their story exemplifies how passion and nature appreciation can transform city dwellers into accomplished winemakers in Somló.