Description
Grape: Furmint, Hárslevelű
Region: Tokaj
Alcohol: 11.5 %
Service temperature: 12/13°C
Sugar content: 108.2 g/ L
Acidity: 5.8 g/ L
Soils: tuff, rholyite, red clay
Technical data: Organic viticulture. Hand-harvested in November over-ripe berries without botrytis at 26-32 °C must level. Whole cluster pressing, 24 hour maceration. Matured in Hungarian oak barrels for 20 months. 5 years bottle aging.