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Indulge in the explosive fruitiness of Bakonyi’s Kékfrankos from Villány, a medium-bodied wine boasting cherry bon-bon flavors, complemented by subtle graphite undertones.
Grape: Kékfrankos
Region: Villány
Alcohol: 13 %
Service temperature: 12°C
Soils: limestone bedrock, loess and clay topsoil
Technical data: Organic viticulture. Hand-harvested. Spent on skins one night. Spontaneous fermentation. 12 months in stainless steel tanks and 12 months bottle aging.
Péter Bakonyi
Péter Bakonyi is a highly regarded underground winemaker in Villány, Hungary, known for his eccentric style and extensive grape knowledge. His handcrafted wines, made from the finest grapes grown in renowned vineyards, showcase his passion for quality winemaking and are available in prestigious vineyards like Pillangó, Makár, Mandolás, Hidegkút, Városhegy, and Zuhánya, all cultivated organically since 2007.
MAG Wijnen a wine distributor headquarted in Amsterdam, specializing in the sourcing, importing and distribution of conventional and natural wines from Hungary.
KVK: 87445972
BTW: NL864296332B01
IBAN: NL46 INGB 07094548 64
MAG Restaurant BV
Nicolaas Maesstraat 69-2
1071PR Amsterdam
