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Get a 10% discount exclusively when purchasing 6 bottles of the identical product. This offer does not encompass a total of 6 bottles across different products.
Discover our exceptional Merlot and Cabernet Sauvignon blend, a luscious, fruit-forward wine boasting rich flavors of blackberry and black cherry, and violet undertones.
Grape: Merlot, Cabernet Sauvignon
Region: Villány
Alcohol: 13.5 %
SO2: 30 mg/ L
Service temperature: 16°C
Soils: limestone bedrock, loess and clay topsoil
Technical data: Biodynamic viticulture. Hand-harvested Merlot grapes on October 9th with 100° Öchsle, mash
fermented spontaneously for a month in an open wooden rack. Submerging of the marc hat by hand. Malolactic fermentation also took place in the open fermentation rack and spontaneously. The Cabernet Sauvignon comes from a befriended organic winery in Villány, picked by hand, destemmed and fermented spontaneously like our
Merlot. Both wines matured for about 16 months separately in used Hungarian and French
mall oak barrels in our traditional earth cellar and were then married on March 12th, 2019. A few days later, the cuvée was bottled unfined and unfiltered, got only minimal sulfur, a further 7 months of bottle aging.
Wassmann
Wassmann winery, founded by Susann Hanauer and Ralf Wassmann, renowned winemakers in Hungary’s Villány region. Committed to sustainable biodynamic farming for over a decade, their 2-hectare vineyard, certified by Demeter, showcases their unwavering dedication to quality, resulting in every bottle offering a remarkable and unforgettable wine experience.
MAG Wijnen a wine distributor headquarted in Amsterdam, specializing in the sourcing, importing and distribution of conventional and natural wines from Hungary.
KVK: 87445972
BTW: NL864296332B01
IBAN: NL46 INGB 07094548 64
MAG Restaurant BV
Nicolaas Maesstraat 69-2
1071PR Amsterdam
