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Lenkey 3-Pack Box

83.90
10% off per 6 bottles Get a 10% discount exclusively when purchasing 6 bottles of the identical product. This offer does not encompass a total of 6 bottles across different products.

Discover Tokaj’s Lenkey Winery with our trio pack! Experience the essence of Hungarian winemaking: a dry Hárslevelű, a sweet Szamorodni with botrytis-affected grapes, and a luscious late-harvest wine. Embrace Tokaj’s diversity in every sip!

Description

1.Lenkey Szamorodni 2018

Lenkey’s sweet Szamorodni offers a delightful medley of aromas including tropical fruit, pear blossom, apricot, dried figs, yellow apple, quince, honey, propolis, and ginger. Its rich, silky palate is complemented by mineral notes and a lively acidity on the finish.

Grape:   Furmint, Hárslevelű

Sugar content: 109.4 g/ L

Technical data: Organic viticulture. Hand-harvested botrytis affected grapes. Spontaneous fermentation. Matured in Hungarian oak barrels for 1.5 years. 2 years bottle aging.

2.Lenkey November 2012

Indulge in the rich flavors of Tokaj’s sweet wine, revealing honey, melon, cinnamon, and vanilla nuances, accented by a subtle smokiness. This wine offers a refreshing palate and a lingering, memorable finish.

Grape:   Furmint, Hárslevelű

Sugar content: 108.2 g/ L

Technical data: Organic viticulture. Hand-harvested in November over-ripe berries without botrytis at 26-32 °C must level. Whole cluster pressing, 24 hour maceration. Matured in Hungarian oak barrels for 20 months. 5 years bottle aging.

3.Lenkey Holdvölgy Hárslevelű 2015

Indulge in this exquisite dry Hárslevelű from Tokaj, a symphony of rich floral notes like acacia and elderberry, complemented by sweet chestnut, caramel, hints of candied orange, and subtle cocoa bean undertones.

Grape:  Hárslevelű

Technical data: Organic viticulture. Hand-harvested. Whole cluster pressing, spontaneous fermentation. Matured in Hungarian oak barrels for 3.5 years. 2.5 years bottle aging.

Soils:  tuff, rholyite, red clay, basalt

Lenkey

Géza, a renowned winemaker from the Tokaj-Hegyalja region, is celebrated for his dedication to preserving the unique character of the grapes. His bold, expressive wines and innovative aging techniques, applied not only to sweet Tokaji Aszú but also to dry Furmint and Hárslevelű wines, showcase his belief in the terroir-driven complexity of Tokaji wines that deserve time to fully flourish.