Balaton-upland

Grape Varietals

The Balaton Uplands region showcases an array of indigenous and international grape varieties, each contributing distinct characteristics to the wines. Olaszrizling, the flagship grape of the region, thrives in the volcanic soils, yielding crisp and aromatic white wines. This versatile grape variety exhibits notes of green apple, citrus, and hints of minerality, reflecting the terroir’s influence.

Furmint, often associated with Tokaj, also finds its place among the vineyards of Balaton Uplands. Known for its high acidity and remarkable aging potential, Furmint adds complexity and depth to the region’s white wine offerings, showcasing flavors ranging from lively fruits to nuanced honeyed notes.

Other indigenous varieties such as Kéknyelű and Juhfark are treasured for their unique expressions. Kéknyelű, with its vibrant acidity and herbal aromas, contributes to zesty and characterful white wines. Juhfark, on the other hand, yields wines with pronounced minerality, showcasing a distinct profile reminiscent of volcanic terroir.

Innovation and Tradition

The Balaton Uplands wine region is a haven where tradition meets innovation. Winemakers honor time-honored techniques while embracing modern practices to craft wines that reflect both heritage and innovation. The result is a diverse portfolio of wines, including crisp whites, elegant rosés, and complex reds, showcasing the region’s versatility and winemaking prowess.

Exploring the wines of the Balaton Uplands invites you on a journey through a landscape shaped by volcanic history, where each bottle encapsulates the essence of this remarkable terroir, celebrating the heritage and dedication of Hungarian winemaking.