Description
Grape: Cabernet Franc
Region: Badacsony, Szent-György Hill
Alcohol: 12.5 %
Service temperature: 16 °C.
Soils: eroded basalt and tuff integrated in Pannon loess, sand or clay
Technical data: Organic viticulture. Hand harvested. Spontaneous fermentation with natural yeasts. Matured in Hungarian oak barrels for 14 months. Unfiltered.