Description
Grape: 100% Furmint
Region: Tokaj
Alcohol: 12.50 %
SO2: 40 mg/ L
Service temperature: 14°C
Soils: tuff, rholyite, red clay
Technical data: Organic viticulture. Hand harvested. Spontaneously fermented. Gravity-flow fermentation process. Matured in Hungarian oak barrels for 8 months. 40 mg/l sulphites. Unfined and unfiltered.