Description
Grape: Furmint, Hárslevelű
Region: Tokaj
Alcohol: 13 %
Service temperature: 12/13°C
Sugar content: 106.9 g/ L
Acidity: 7.18 g/ L
Soils: tuff, rholyite, red clay
Technical data: Organic viticulture. Hand-harvested. Matured in Hungarian oak barrels for 15 months. 11 years bottle aging.
What is ‘Fordítás’?
A special variety of wine produced in Tokaj since 1826. After preparing the “Aszú”, additional must or new wine is poured over the remaining raisins, then – following maceration and pressing – the wine is matured in oak casks for at least one year. It is also known as “secondary Aszú”.