Description
Grape: Furmint
Region: Tokaj
Alcohol: 12.5 %
Service temperature: 14-16°C
Sugar content: 9.0 g/ L
Acidity: 6.0 g/ L
Soils: tuff, rholyite, red clay
Technical data: Organic viticulture. Hand-harvested grapes from Holdvölgy, Úrágya and Kishegy slopes. Whole cluster pressed. Spontaneously fermented in Hungarian oak barrels. Matured in barrels for 1.5 years and further 2 years in the bottle.