Description
Grape: Hárslevelű
Region: Tokaj
Alcohol: 14 %
Service temperature: 14°C
Soils: tuff, rholyite, red clay, basalt
Technical data: Organic viticulture. Hand-harvested. Whole cluster pressing, spontaneous fermentation. Matured in Hungarian oak barrels for 3.5 years. 2.5 years bottle aging.