Description
Grape: Furmint, Hárslevelű
Region: Tokaj
Alcohol: 13 %
Service temperature: 9-10°C
Sugar content: 91.2 g/ L
Acidity: 6.94 g/ L
Soils: tuff, rholyite, red clay
Technical data: Organic viticulture. Hand harvested grapes. Spontaneous fermentation. Matured in used Hungarian oak barrels for 3.5 years and further 5 years in the bottle.