Description
Grape: Zengő, Zenit, Zalagyönyge, Cserszegi Fűszeres, Ottonel Muskotály
Region: Tokaj
Alcohol: 13 %
Service temperature: 13-14°C
Soils: tuff, rholyite, red clay
Technical data: Organic viticulture. Hand harvested grapes from 15 different parcels. Whole bunch hand pressed after short soaking. Spontaneously fermented and matured in steel tanks for 12 months.