Description
Grape: Furmint, Hárslevelű
Region: Tokaj
Alcohol: 11 %
Service temperature: 12/13°C
Sugar content: 174 g/ L
Acidity: 8.09 g/ L
Soils: tuff, rholyite, red clay
Technical data: Organic viticulture. Hand-harvested. Matured in Hungarian oak barrels for 32 months. 2.5 year bottle aging.
Awards:
- In the Wine Selection of the Ministry of Foreign Affairs 2013
- Gold medal at the Taiwan Sommelier Association Wine Competition
- 95 points – Wine & Spirits 2019
- 95 points – Wine Enthusiast 2019