Description
Grape: Zengő, Zenit, Zalagyönyge, Cserszegi Fűszeres, Ottonel Muskotály
Region: Tokaj
Alcohol: 13 %
Service temperature: 13-14°C
Soils: tuff, rholyite, red clay
Technical data: Organic viticulture. Hand harvested grapes. Whole bunch pressing and bottled with pet-nat method. Matured on lees in the bottle for 43 months. Second bottling. No added sulphites, unfined, unfiltered.