Description
Grape: Furmint, Hárslevelű
Region: Tokaj
Alcohol: 12.5 %
Service temperature: 14°C
Sugar content: 109.4 g/ L
Acidity: 5.01 g/ L
Soils: tuff, rholyite, red clay
Technical data: Organic viticulture. Hand-harvested botrytis affected grapes. Spontaneous fermentation. Matured in Hungarian oak barrels for 1.5 years. 2 years bottle aging.