Description
Grape: 65% Furmint, 35% Hárslevelű
Region: Tokaj
Alcohol: 14 %
Service temperature: 13-14°C
Soils: tuff, rholyite, red clay
Technical data: Organic viticulture. Hand harvested grapes. Whole bunch pressing. Sponatenously fermented. Matured in Hungarian oak barrels for 46 months and further 40 months in the bottle.