Description
Grape: Olaszrizling / Welschriesling
Region: Mátra
Alcohol: 13.50 %
SO2: 0 mg/ L
Service temperature: 14°C
Soils: brown forest soil, loess, andesite, rhyolite tuff, humus-rich Pleistocene and Holocene sand
Technical data: 60 years old vines. Organic viticulture. Low yield raising, 0.7kg per vine. Hand harvested. Manual pressing and natural sedimentation. Spontaneous fermentation. Matured in used Hungarian oak barrels for 3 years. No added sulphites. 12 months bottle aging.