Description
Grape: Olaszrizling / Welschriesling
Region: Mátra
Alcohol: 13.00 %
SO2: 0 mg/ L
Service temperature: 7°C
Soils: brown forest soil, loess, andesite, rhyolite tuff, humus-rich Pleistocene and Holocene sand
Technical data: Organic viticulture. Low yield raising, 0.5kg per vine. Hand harvested. Manual pressing and natural sedimentation. Spontaneous fermentation. Must fermented in old Hungarian oak barrels. No added sulphites. 24 months bottle aging.