Description
Grape: Olaszrizling/ Welschriesling
Region: Balaton-upland, Köveskál
Alcohol: 15 %
Service temperature: 13/14°C
Soils: basalt fragments, sea-sedimentary limestone, clay, brown forest soil
Technical data: Organic viticulture. Hand-harvested. Whole bunch pressing. Spontenous fermentation. Matured in 225 and 500l Hungarian oak barrels for 12 months.