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Get a 10% discount exclusively when purchasing 6 bottles of the identical product. This offer does not encompass a total of 6 bottles across different products.
Discover the extraordinary Bazalt, a volcanic blend from St. George Hill. This remarkable wine combines Cabernet Franc, Merlot, Cabernet Sauvignon, and Zweigelt, aged for 15 months in oak barrels. The result is an elegant palate featuring mineral nuances, along with vibrant notes of fresh blackberry, blueberry, and nettle, complemented by a subtle hint of tobacco.
Grape: Cabernet Franc, Merlot, Cabernet Sauvignon, Zweigelt
Region: Badacsony, Szent-György Hill
Alcohol: 13.5 %
SO2: 20 mg/ L
Service temperature: 15 °C.
Soils: eroded basalt and tuff integrated in Pannon loess, sand or clay
Technical data: Biodynamic viticulture. Hand harvested. Aged on lees 15 months in barrique barrels. 20mg/L added sulphites. Unfined and unfiltered.
PAP Wines
PAP Wines is an artisan winery founded by Áron Molnár and Karina Vissonova, driven by their passion for wine and a deep connection to nature. They produce a small selection of high-quality, low-intervention wines from their 3.8ha vineyards using biodynamic methods. Their vineyards on Mount St. George offer unique terroir characteristics. PAP’s wines are made with minimal intervention, contain very low to no sulfites or additives, and are matured in oak barrels on lees, remaining unfiltered at bottling. They exhibit subtle volcanic mineral and salinity notes, a signature of wines from Szent György-hegy.
MAG Wijnen a wine distributor headquarted in Amsterdam, specializing in the sourcing, importing and distribution of conventional and natural wines from Hungary.
KVK: 87445972
BTW: NL864296332B01
IBAN: NL46 INGB 07094548 64
MAG Restaurant BV
Nicolaas Maesstraat 69-2
1071PR Amsterdam
