Description
Grape: Kéknyelű, Olaszrizling
Region: Badacsony, Szent-György Hill
Alcohol: 12 %
SO2: 0 mg/ L
Service temperature: 13/14 °C.
Soils: eroded basalt and tuff integrated in Pannon loess, sand or clay
Technical data: Biodynamic viticulture. Hand harvested. Macerated on skins for 10 days. Aged on lees 10 months in barrique barrels. No added sulphites. Unfined and unfiltered.