Description
Grape: Olaszrizling / Welschriesling
Region: Badacsony, Szent-György Hill
Alcohol: 12.5 %
SO2: 0 mg/ L
Service temperature: 12 °C.
Soils: eroded basalt and tuff integrated in Pannon loess, sand or clay
Technical data: Biodynamic viticulture. Hand harvested. Aged on lees 9 months in barrique barrels. No added sulphites. Unfined and unfiltered.