Description
Grape: 50% Grüner Veltliner, 30% Hárslevelű, 10% Királyleányka, 10% Olaszrizling/Welschriesling
Region: Villány
Alcohol: 12 %
Service temperature: 12 °C
Soils: limestone bedrock, loess and clay topsoil
Technical data: Organic viticulture. Hand-harvested. Matured in steel tanks for 3 months.