Description
Grape: 50% Furmint, 50% Hárslevelű
Region: Villány
Alcohol: 13 %
Service temperature: 12°C
Soils: limestone bedrock, loess and clay topsoil
Technical data: Organic viticulture. Hand-harvested. Spent on skins one night. Spontaneous fermentation. Stayed on the lees, partially matured in oak barrel and in steel tanks for 8 months.