Description
Grape: 50% Cabernet Sauvignon and Cabernet Franc, 15% Kékfrankos/Blaufrankisch, 20% Merlot, 10% Syrah
Region: Szekszárd
Alcohol: 13.5 %
Service temperature: 18°C
Soils: limestone, loess, red clay
Technical data: Hand harvested. Cold fermentation for 17 days 25-30°C. Matured for 24 months in 300 and 500 l Hungarian oak barrels.