Description
Grape: Kadarka
Region: Hajós-Baja
Alcohol: 11.00 %
SO2: 0 mg/L
Service temperature: 14°C
Soils: limestone, loess, sand / clay
Technical data: Organic viticulture. Hand-harvested grapes in mid-September, spicy Kadarka clones. Partly whole cluster (flotation), partly semi-carbonic fermentation. Matured in oak barrels for 6 months. Unfined, unfiltered. No added sulphites.