Description
Grape: Kadarka
Region: Hajós-Baja
SO2: 0 mg/L
Service temperature: 14°C
Soils: limestone, loess, sand / clay
Technical data: Organic viticulture. Hand-harvested grapes. The 3. harvest from the young Kadarka plantation. 2 different harvest times. Fermented in a closed tank in carbonic methode. After pressing was in oak barrels (225 and 500 liter) 5 month long. Bottled unfiltered, unfined.