Description
Grape: 50% Olaszrizling, 50% Chardonnay
Region: Somló
Alcohol: 12.5 %
SO2: 0 mg/L
Service temperature: 7°C
Soils: basalt tuff, Pannonian sand, loose loess, brown forest soil
Technical data: Organic viticulture. Hand-harvested in early September. Two varities blended and fermented for 3 weeks. Disgorged.No added sulphites.