Description
Grape: Olaszrizling, Chardonnay, Tramini
Region: Somló
Alcohol: 12.30 %
SO2: 0 mg/L
Service temperature: 7°C
Soils: basalt tuff, Pannonian sand, loose loess, brown forest soil
Technical data: Organic viticulture. Hand-harvested in early September. Three varities blended and fermented for 3 weeks. Disgorged.No added sulphites.