Description
Grapes: Furmint, Olaszrizling, Hárslevelű, Juhfark, Tramini
Region: Somló
Alcohol: 12,30 %
SO2: 0 mg/L
Service temperature: 12-14°C
Soils: basalt tuff, Pannonian sand, loose loess, brown forest soil
Technical data: Organic viticulture. Hand-harvested. Matured in 1000l used oak barrel on fine lees. No added sulphites.