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Wassmann’s Cabernet Franc boasts a captivating blend of clove, vanilla, and herbal notes, intertwined with vibrant red cherry flavors and a distincint minerality. A truly exhilarating and intricate wine.
Grape: Cabernet Franc
Region: Villány
Alcohol: 14 %
SO2: 0 mg/ L
Service temperature: 16°C
Soils: limestone bedrock, loess and clay topsoil
Technical data: Biodynamic viticulture. Hand-harvested on September 30th and October 1st with 106 Öchsle. Mash fermented spontaneously in open wooden racks and steel tanks. The malolactic fermentation also took place there and spontaneously. The wine was pressed after 4 weeks and then allowed to mature for 19 months in used Hungarian and French small oak barrels. Unfined and unfiltered, no added sulphites
Wassmann
Wassmann winery, founded by Susann Hanauer and Ralf Wassmann, renowned winemakers in Hungary’s Villány region. Committed to sustainable biodynamic farming for over a decade, their 2-hectare vineyard, certified by Demeter, showcases their unwavering dedication to quality, resulting in every bottle offering a remarkable and unforgettable wine experience.
MAG Wijnen a wine distributor headquarted in Amsterdam, specializing in the sourcing, importing and distribution of conventional and natural wines from Hungary.
KVK: 87445972
BTW: NL864296332B01
IBAN: NL46 INGB 07094548 64
MAG Restaurant BV
Nicolaas Maesstraat 69-2
1071PR Amsterdam
