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Indulge in Wassmann’s biodynamic Kékfrankos, a robust red wine from Villány. This full-bodied delight tantalizes with spicy notes and a medley of black forest fruits. Rich flavors of cocoa powder and dark chocolate add depth, promising a sensory journey that celebrates the essence of this exquisite Hungarian gem.
Grape: Kékfrankos
Region: Villány
Alcohol: 13.50 %
SO2: 25 mg/ L
Service temperature: 14-16°C
Soils: limestone bedrock, loess and clay topsoil
Technical data: Biodynamic viticulture. Hand-harvested. Mash fermented spontaneously. Malolactic fermentation took place as well. Matured in used Hungarian and French barrique barrels for 22 months. 25 mg/ L added sulphites. Unfined and unfiltered.
Wassmann
Wassmann winery, founded by Susann Hanauer and Ralf Wassmann, renowned winemakers in Hungary’s Villány region. Committed to sustainable biodynamic farming for over a decade, their 2-hectare vineyard, certified by Demeter, showcases their unwavering dedication to quality, resulting in every bottle offering a remarkable and unforgettable wine experience.
MAG Wijnen a wine distributor headquarted in Amsterdam, specializing in the sourcing, importing and distribution of conventional and natural wines from Hungary.
KVK: 87445972
BTW: NL864296332B01
IBAN: NL46 INGB 07094548 64
MAG Restaurant BV
Nicolaas Maesstraat 69-2
1071PR Amsterdam
