Description
Grape: Kékfrankos
Region: Villány
Alcohol: 13.50 %
SO2: 25 mg/ L
Service temperature: 14-16°C
Soils: limestone bedrock, loess and clay topsoil
Technical data: Biodynamic viticulture. Hand-harvested. Mash fermented spontaneously. Malolactic fermentation took place as well. Matured in used Hungarian and French barrique barrels for 22 months. 25 mg/ L added sulphites. Unfined and unfiltered.