Description
Grape: Pinot Noir, Pinot Gris, Tramini
Region: Somló
Alcohol: 12.50 %
SO2: 0 mg/ L
Service temperature: 12 °C
Soils: eroded basalt and tuff integrated in Pannon loess, sand or clay
Technical data: Biodynamic viticulture. Hand harvested. Pinot Noir macerated on skins for 2.5 days, Tramini and Pinot Gris for 2 weeks. 1/3 in oak barrels and 2/3 in breathable tanks for 8 month. Unfiltered, unfined. No added sulphites.