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Meet Bastard—a volcanic red that’s juicy, fruity, and effortlessly cool. This light-bodied wine pops with flavors of redcurrant, cherry, and cranberry, with a hint of spice and a touch of thyme on the nose. On the palate, enjoy red cherry, rosehip, strawberry, and a dash of rose pepper. With its crisp acidity and smooth tannins, Bastard is perfect for any occasion! 🍷
Grape: Pinot Noir, Pinot Gris, Tramini
Region: Somló
Alcohol: 12.50 %
SO2: 0 mg/ L
Service temperature: 12 °C
Soils: eroded basalt and tuff integrated in Pannon loess, sand or clay
Technical data: Biodynamic viticulture. Hand harvested. Pinot Noir macerated on skins for 2.5 days, Tramini and Pinot Gris for 2 weeks. 1/3 in oak barrels and 2/3 in breathable tanks for 8 month. Unfiltered, unfined. No added sulphites.
Weingartner
Olivér Weingartner, a winemaker from the volcanic Somló region in Hungary, produces highly mineral and salty wines from his four-hectare vineyard using natural, sulphur-free methods. Since starting his natural winemaking journey in 2020, he has released limited quantities of wines made from local varieties like Furmint, Hárslevelű and Juhfark. His commitment to organic practices extends from vineyard management to the use of diverse fermentation vessels, drawing on his international viticultural experience to craft distinctive, pure expressions of Somló.
MAG Wijnen a wine distributor headquarted in Amsterdam, specializing in the sourcing, importing and distribution of conventional and natural wines from Hungary.
KVK: 87445972
BTW: NL864296332B01
IBAN: NL46 INGB 07094548 64
MAG Restaurant BV
Nicolaas Maesstraat 69-2
1071PR Amsterdam
