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This Juhfark is a beautifully expressive, salt-driven wine with a distinct varietal character. Aromas of citrus, grapefruit, and fresh herbal notes like mint are complemented by a mineral-driven palate with a salty, rocky edge and refreshing acidity. A subtle touch of toasted hazelnut and almond lingers in the finish, thanks to the medium-toast oak barrels used for aging. A perfect balance of freshness and complexity, this wine is a true reflection of its volcanic terroir.
Grape:Juhfark
Region: Somló
Alcohol: 12.50 %
SO2: 0 mg/ L
Service temperature: 12-14 °C
Soils: eroded basalt and tuff integrated in Pannon loess, sand or clay
Technical data: This Juhfark wine comes from a 1-hectare vineyard with 25-30-year-old vines. Harvested early on September 12, 2021, it fermented slowly and naturally. After whole-cluster pressing, the wine aged for one year on fine lees—50% in breathable tanks and 50% in medium-toast oak barrels—before being bottled unfiltered.
Weingartner
Olivér Weingartner, a winemaker from the volcanic Somló region in Hungary, produces highly mineral and salty wines from his four-hectare vineyard using natural, sulphur-free methods. Since starting his natural winemaking journey in 2020, he has released limited quantities of wines made from local varieties like Furmint, Hárslevelű and Juhfark. His commitment to organic practices extends from vineyard management to the use of diverse fermentation vessels, drawing on his international viticultural experience to craft distinctive, pure expressions of Somló.
MAG Wijnen a wine distributor headquarted in Amsterdam, specializing in the sourcing, importing and distribution of conventional and natural wines from Hungary.
KVK: 87445972
BTW: NL864296332B01
IBAN: NL46 INGB 07094548 64
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