Olivér Weingartner, a winemaker from the volcanic Somló region in Hungary, produces highly mineral and salty wines from his four-hectare vineyard using natural, sulphur-free methods. Since starting his natural winemaking journey in 2020, he has released limited quantities of wines made from local varieties like Furmint, Hárslevelű and Juhfark. His commitment to organic practices extends from vineyard management to the use of diverse fermentation vessels, drawing on his international viticultural experience to craft distinctive, pure expressions of Somló.