Description
Grape: Juhfark
Region: Somló
SO2: 0 mg/ L
Service temperature: 7 °C
Soils: eroded basalt and tuff integrated in Pannon loess, sand or clay
This full-bodied juicy volcanic Pet-Nat made from the native Juhfark grape. On the palate, it opens with refreshing pear and apple notes, followed by a smooth, textured mouthfeel from the extended lees contact. The finish is highlighted by a touch of spiced sweetness, with hints of clove, making this volcanic sparkling wine a vibrant and unique expression of Somló’s terroir.
Grape: Juhfark
Region: Somló
SO2: 0 mg/ L
Service temperature: 7 °C
Soils: eroded basalt and tuff integrated in Pannon loess, sand or clay
Weingartner
Olivér Weingartner, a winemaker from the volcanic Somló region in Hungary, produces highly mineral and salty wines from his four-hectare vineyard using natural, sulphur-free methods. Since starting his natural winemaking journey in 2020, he has released limited quantities of wines made from local varieties like Furmint, Hárslevelű and Juhfark. His commitment to organic practices extends from vineyard management to the use of diverse fermentation vessels, drawing on his international viticultural experience to craft distinctive, pure expressions of Somló.
MAG Wijnen a wine distributor headquarted in Amsterdam, specializing in the sourcing, importing and distribution of conventional and natural wines from Hungary.
KVK: 87445972
BTW: NL864296332B01
IBAN: NL46 INGB 07094548 64
MAG Restaurant BV
Nicolaas Maesstraat 69-2
1071PR Amsterdam