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This Furmint, one of Hungary’s most renowned varietals, is a volcanic white wine that beautifully captures the essence of the region. The nose offers a captivating mineral and stone-like quality, with a creamy richness from its lees aging. On the palate, it delivers a slightly dry, textured mouthfeel with pear and apple notes, rounded off by a refreshing citrusy zing of lime zest. The wine’s volcanic origins give it a unique complexity, making it both invigorating and full of character.
Grape: Furmint
Region: Somló
Alcohol: 12.50 %
SO2: 0 mg/ L
Service temperature: 12-14 °C
Soils: eroded basalt and tuff integrated in Pannon loess, sand or clay
Technical data: Organic viticulture. Hand-harvested and whole-cluster pressed. It fermented and aged for 10 months on fine lees, with maturation in oak barrels and a porous plastic tank. Unfined, unfiltered.
Weingartner
Olivér Weingartner, a winemaker from the volcanic Somló region in Hungary, produces highly mineral and salty wines from his four-hectare vineyard using natural, sulphur-free methods. Since starting his natural winemaking journey in 2020, he has released limited quantities of wines made from local varieties like Furmint, Hárslevelű and Juhfark. His commitment to organic practices extends from vineyard management to the use of diverse fermentation vessels, drawing on his international viticultural experience to craft distinctive, pure expressions of Somló.
MAG Wijnen a wine distributor headquarted in Amsterdam, specializing in the sourcing, importing and distribution of conventional and natural wines from Hungary.
KVK: 87445972
BTW: NL864296332B01
IBAN: NL46 INGB 07094548 64
MAG Restaurant BV
Nicolaas Maesstraat 69-2
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